This simple hot-and-cold fruit dessert seasons sweet pears and crunchy walnuts with cinnamon and spices. Serve this Chef Jamie Lauren recipe with her Cardamom Ice Cream or low-fat frozen yogurt for a lighter alternative.
Warm, bubbly stone fruit is topped with a golden walnut-oat crumble and finished with a velvety homemade walnut cream for the perfect balance of cozy and refreshing.
Golden, caramelized toast layered with homemade berry compote and cloud-like walnut and date whipped cream delivers the perfect balance of warm spice, rich nuttiness, and a naturally sweet flavor in every bite.
Warm, tender apples are cooked down with a touch of sweetness, then topped with a golden walnut crumble. Instead of a traditional cobbler topping, this recipe features a blend of walnuts, sugar, and flour that bakes into a nutty, crisp layer, adding rich texture and cozy flavor to every bite.
