This vegan walnut Parmesan is great as a topping or in recipes. Add a pinch of garlic powder if you like.
1/2 cup California walnuts
2 teaspoons olive oil
1 1/2 tablespoons nutritional yeast
1/2 teaspoon salt
Toss walnuts in oil, then sprinkle with nutritional yeast and salt in a small bowl. Freeze for 30 minutes.
Thinly shave on a mandolin like shaved Parmesan
This fluffy dip gets its great flavor from shallots and fresh herbs. It’s great for entertaining as it may be prepared several days ahead. Serve with veggies or crackers.
These sticky bun cinnamon rolls are so easy to make. Start with prepared Hawaiian rolls and fill with a bit of cream cheese. The buttery brown sugar and walnut topping is the perfect crunchy balance to the cream cheese filling.
Indulge in a rich and textured appetizer featuring a creamy California Walnut polenta as the base, crowned with tender, brandy-braised walnuts infused with savory demi-glace. A bright, lemon-scented walnut gremolata adds a delightful crunch, while delicate curls of aged parmesan complete this flavorful dish. Perfect on its own or as…
