This vegan walnut Parmesan is great as a topping or in recipes. Add a pinch of garlic powder if you like.
1/2 cup California walnuts
2 teaspoons olive oil
1 1/2 tablespoons nutritional yeast
1/2 teaspoon salt
Toss walnuts in oil, then sprinkle with nutritional yeast and salt in a small bowl. Freeze for 30 minutes.
Thinly shave on a mandolin like shaved Parmesan
This completely plant-based pasta dish is packed with vegetables and features a bolognese-like sauce made with mushrooms and walnuts. The recipe can be halved and made in an 8 x 8 baking dish if you wish to make a smaller number of servings but this dish reheats well and we…
Wet Walnuts are flavorful gems that are not just a snacking delight – they’re a versatile ingredient that can elevate your culinary game.
