When you’re on the go and need a pick-me-up, this sweet and savory trail mix is a perfect balance of flavors. Just prepare the walnuts and mix everything together. Transfer to a portable container of your choosing and you’re good to go!
1 tablespoon olive oil
1 cup California walnuts
1/2 teaspoon curry powder
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 to 1/2 teaspoon chili flakes
Salt and pepper to taste
2 cups popcorn
1 cup pretzels
1/2 cup granola
1/3 cup dried apricots
1/4 cup dried cranberries
1/4 cup chocolate chips
Heat oil in a medium skillet over medium-high heat. Add walnuts and stir well.
Sprinkle curry, chili powder, cumin and chili flakes over walnuts and stir until walnuts are well coated. Cook over medium heat for 5 minutes or until toasted. Season with salt and pepper and let cool.
Place walnuts in a large bowl with all trail mix ingredients and toss well. Store in a tightly covered container. Take on the go in a mason jar or glass container.
This rich chocolate cake flavored with peppermint is perfect for the holidays. It’s drizzled with a rich chocolate peppermint glaze and finished with walnuts and crushed peppermint candies. Kitchen Hack: Use dental floss to expertly cut your bundt cake. Learn more.
A simple but tasty dish of colorful roasted root vegetables is seasoned with balsamic vinegar, fresh herbs and toasty California walnuts.
This classic carrot cake is moist and flavorful and is loaded with crunchy California walnuts. A fluffy cream cheese frosting is the perfect finish.
