When you’re on the go and need a pick-me-up, this sweet and savory trail mix is a perfect balance of flavors. Just prepare the walnuts and mix everything together. Transfer to a portable container of your choosing and you’re good to go!
1 tablespoon olive oil
1 cup California walnuts
1/2 teaspoon curry powder
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 to 1/2 teaspoon chili flakes
Salt and pepper to taste
2 cups popcorn
1 cup pretzels
1/2 cup granola
1/3 cup dried apricots
1/4 cup dried cranberries
1/4 cup chocolate chips
Heat oil in a medium skillet over medium-high heat. Add walnuts and stir well.
Sprinkle curry, chili powder, cumin and chili flakes over walnuts and stir until walnuts are well coated. Cook over medium heat for 5 minutes or until toasted. Season with salt and pepper and let cool.
Place walnuts in a large bowl with all trail mix ingredients and toss well. Store in a tightly covered container. Take on the go in a mason jar or glass container.
This fluffy dip gets its great flavor from shallots and fresh herbs. It’s great for entertaining as it may be prepared several days ahead. Serve with veggies or crackers.
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Indulge in a rich and textured appetizer featuring a creamy California Walnut polenta as the base, crowned with tender, brandy-braised walnuts infused with savory demi-glace. A bright, lemon-scented walnut gremolata adds a delightful crunch, while delicate curls of aged parmesan complete this flavorful dish. Perfect on its own or as…
