This three-ingredient snack includes a combination of sweet, chewy dates, creamy walnut butter and crunchy California walnuts—a real treat to make and eat!
12 Medjool dates, pitted*
1/3 C (3-ounces) California walnut butter (see note)
1/8 C (1/2-ounce) California walnuts, finely chopped
*To pit dates, use a sharp paring knife and cut down the side of the date lengthwise, then gently remove the pit with your fingers.
Spoon 1 teaspoon of walnut butter into the cavity of each pitted date.
Sprinkle about ¼ teaspoon of walnuts onto each stuffed date.
Serve immediately or refrigerate in an airtight container up to five days.
Note: Using store-bought walnut butter can further simplify this recipe, but be sure to mix well before using.
Sweet dates stuffed with a trio of creamy cheeses and topped with walnuts make a perfect combination. Serve them as an hors d’oeuvre with a drizzle of honey or a sprinkle of flaky sea salt or just keep some on hand for an easy, make-ahead snack.
This hearty pasta dish celebrates the flavors of Fall and Winter with a combination of sweet balsamic roasted butternut squash with fresh sage, savory Italian chicken sausage, baby spinach, and crunchy toasted walnuts. This is a perfect warming meal for a weeknight meal or dinner with friends.
This fluffy dip gets its great flavor from shallots and fresh herbs. It’s great for entertaining as it may be prepared several days ahead. Serve with veggies or crackers.
