Walnut Chicken Salad Sandwich

Walnut Chicken Salad Sandwich

DESCRIPTION

Most chicken salads are loaded with mayonnaise; this one relies on a yogurt-based dressing to make it moist, flavorful and lower in calories. Use whole-wheat pita bread if you can find it; it contains more fiber, and it’s nutty flavor works well with the walnuts in the salad.

Total Time
10 Mins
Serves
4
Meal
Lunch

Total Time

Prep Time
10 Mins
Cook Time
0 Mins
Total Time
10 Mins

Nutrition

Calories
440 cal
Total Fat
23 g
Trans Fat
0 g
Polyunsaturated Fat
15 g
Cholesterol
60 mg
Sodium
242 mg
Carbohydrates
31 g
Dietary Fiber
6 g
Protein
31 g

Ingredients

  • 1/2 cup finely chopped fresh spinach; OR 3 tablespoons finely chopped frozen spinach, thawed and drained
  • 2/3 cup nonfat yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon dry mustard
  • 1/4 cup chopped green onion
  • 1 tablespoon chopped fresh dill or tarragon, OR 1/2 teaspoon dried tarragon or dill
  • 1/2 cup finely chopped celery
  • 2 cups diced, cooked white meat chicken
  • 1 apple, cored and diced
  • 1 cup chopped California walnuts
  • Salt and pepper
  • Several leaves iceberg or other crisp lettuce (optional)
  • 4 whole-wheat pita breads, halved, if making sandwiches

Preparation

  1. In a large bowl, combine the spinach, yogurt, lemon juice, mustard, green onion, dill or tarragon and celery. Stir to combine.
  2. Add the chicken, apple, and chopped walnuts, blend well, then season to taste with salt and pepper if desired.
  3. Either serve the salad on a bed of lettuce leaves, or spoon about 1/2 cup of the salad into each pita half, tuck in a lettuce leaf, and serve.