This chocolate cake drizzled with a rich chocolate truffle glaze and is finished with crunchy walnuts. It’s perfect for family gatherings or summer picnics.
1 cup water
1 cup butter
1/2 cup unsweetened cocoa powder
2 1/4 cups sugar
1 teaspoon vanilla extract
3 eggs
2 cups flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup buttermilk
1 cup California walnut halves and pieces
1/3 cup dark chocolate chips
3 tablespoons butter
2 tablespoons milk
1/2 teaspoon vanilla extract
1/2 cup coarsely chopped California walnuts
Preheat oven to 350°F. Lightly butter a bundt pan then dust with flour or cocoa powder. Turn pan, tapping as you turn, to coat the pan on all sides; tap out excess.
Melt together butter, water and cocoa powder in a small saucepan, over low heat, whisking until smooth; let cool.
Transfer to the bowl of a mixer and lightly beat in sugar, extract and eggs.
Mix together flour, baking powder, salt and baking soda in a medium bowl. Add about 1/3 of the dry ingredients to the chocolate mixture and beat on low speed to combine. Add half the buttermilk and beat again. Repeat steps ending with the flour mixture, mixing only until combined. Fold in walnuts.
Spread in prepared pan and bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean. Let cool, then invert onto a serving plate or platter.
While cake bakes, melt chocolate, butter, milk and extract together until smooth. Let cool slightly to thicken, then drizzle over the cake. Immediately sprinkle with walnuts.
To keep the walnuts from sinking, coat with a little flour or cocoa powder before adding to the cake batter.
Cake will cook more quickly when baked in a dark coated pans.
This savory-sweet twist on a classic baklava layers crispy bacon, coarsely chopped California Walnuts, and plump raisins between delicate buttery phyllo sheets. A fragrant vanilla orange blossom syrup infuses each bite with a rich sweetness, while the walnuts bring a satisfying crunch that perfectly complements the smoky bacon. Ideal for…
Embrace the warmth of fall flavors with this rustic crisp. Tender pears and chewy dried figs mingle in a cinnamon-spiced base, crowned with a buttery walnut crumble that’s irresistibly crisp and nutty. Enjoy it warm from the skillet, with a scoop of vanilla ice cream for the ultimate cozy dessert.
Incredibly flaky, buttery cream cheese pastry envelops a sweet nutty filling of spiced prunes and walnuts, elevated with a hint of citrus and bourbon. Whether enjoyed warm from the oven or at room temperature, these turnovers are a delightful treat for any occasion. Easy to transport for fall parties, tailgating,…
