Sago or white pearl tapioca are used throughout South Asia in sweet and savory forms. This recipe combines the sweet creaminess of coconut milk with the fun pops of tapioca to create an elevated take on rice pudding. Scented with cardamom and topped with gooey sticky California walnuts, you and…
If you like carrot cake, you’ll love this sweetpotato snack cake. Why? Because it’s got tons of healthy, tasty shredded sweetpotatoes in the batter, of course, and they bake up tender, moist and satisfying. It also has more zip than a typical carrot cake, thanks to a generous combo of…
These rich, chocolatey brownies will stack up against the best of them—and they just happen to include shredded sweetpotatoes. It goes without saying (we hope!) that sweetpotatoes add fiber and nutrients. But perhaps even better, they help make the brownies decadently moist and tender.
