Meal

  • Breakfast
  • Brunch
  • Dessert
  • Dinner
  • See All

Course

  • Appetizers
  • Beverages
  • Condiment
  • Desserts
  • See All

Dietary Considerations

  • Dairy-Free
  • Gluten-Free
  • Kid-Friendly
  • Low Calorie
  • See All

Recipe Collection

  • 30 Minute Meals
  • 5 Star Recipes
  • American Heart Association® Heart-Check Mark Certified Recipes
  • Artisan Ice Cream
  • See All

Main Ingredient

  • Avocado
  • Beans
  • Beef
  • Cheese
  • See All

Cooking Method

  • Airfryer
  • Bake
  • Blender
  • Boil
  • See All

Seasonality

  • Fall
  • Spring
  • Summer
  • Winter
  • See All

Holiday

  • Birthday
  • Chinese New Year
  • Christmas
  • Easter
  • See All
All Recipes | Cooking Videos | How to Toast Walnuts
California walnuts Logo
  • Health Professionals
    • Why Walnuts
    • Areas Of Study
    • Health Research
    • Partnerships
    • Resources
  • Food Professionals
    • Why Walnuts
    • Foodservice
    • Food Manufacturing
    • Usage Inspiration
    • Schools
    • Handler List
    • White Papers
    • Contact Us
  • Retail
    • Why Walnuts at Retail
    • Nutritional Benefits
    • Shopper Insights
    • Merchandising & Promoting
    • Resources
  • Media
  • Walnut Industry
    • Our Industry
    • Information for Growers
    • Information for Handlers
    • Handler List
    • Reports
  • Handler Reporting
  • Recipes
  • About Walnuts
  • How To
    • Have A Plant® Hacks With Walnuts
    • Cooking with Walnuts Videos
    • Simple Ways to Use Walnuts Booklet
    • Kitchen Hacks
    • Buy and Store
    • Flavor Pairings with Walnuts
  • Nutrition
    • Nutrition Information
    • Health Research Program
    • Wellness
    • Expert Advice
    • Team Good Fat
  • Blog
Subscribe
  • Recipes
    • View All Recipes
    • Meal
      • Breakfast
      • Brunch
      • Dinner
      • Lunch
      • Snack
    • Course
      • Appetizers
      • Beverages
      • Desserts
      • Side
      • Snack
    • Dietary Considerations
      • Dairy-Free
      • Gluten-Free
      • Kid-Friendly
      • Low Calorie
      • Low Carb
      • Low Sodium
      • Vegan
      • Vegetarian
    • Recipe Collection
      • American Heart Association® Heart-Check Mark Certified Recipes
      • Calorie-Conscious
      • Healthy Aging Recipes
      • Make it Meatless
      • Mediterranean Diet Recipes
      • Simple Meals
      • Walnut Recipes and Male Reproductive Health
      • Foodservice Recipes
      • School Foodservice Recipes
  • How To
    • How To Top
    • Have A Plant® Hacks With Walnuts
    • Cooking with Walnuts Videos
    • Simple Ways to Use Walnuts Booklet
    • Buy and Store
    • Flavor Pairings with Walnuts
  • Nutrition
    • Nutrition Top
    • Nutrition Info
    • Health Research Program
    • Wellness
    • Expert Advice
    • Team Good Fat
  • Blog
  • Health Professionals
    • Health Professionals Top
    • Why Walnuts
    • Areas of Study
    • Health Research
    • Partnerships
    • Health Professionals
  • Walnut Industry
    • Walnut Industry Top
    • Our Industry
    • Information for Growers
    • Information for Handlers
    • Handler List
    • Reports
  • Food Professionals
    • Food Professionals Top
    • Why Walnuts
    • Foodservice
    • Food Professionals
    • Usage Inspiration
    • Walnuts In Schools
    • Handler List
    • Contact Us
  • Retail
    • Why Walnuts at Retail
    • Nutritional Benefits
    • Shopper Insights
    • Merchandising & Promoting
    • Retail Resources
  • About Walnuts
    • History
    • How Walnuts Are Grown
    • Sustainability
    • Food Safety
    • Walnuts FAQs
  • Events
  • News
  • Resources
Search In
Choose from a category or start typing to begin search.

Walnut Cookie Hearts Filled with Fig Jam

By California Walnuts
Share
Ratings

DESCRIPTION

Delicious chocolate cookies with toasted walnuts and filled with a sweet fig jam make for a lovely holiday treat.

Total Time
3 Hrs, 40 Mins
Serves
50
Course
Desserts
  • Total Time
  • Nutrition

Total Time

Prep Time
40 Mins
Cook Time
3 Hrs
Total Time
3 Hrs, 40 Mins

Nutrition

Calories
100 cal
Total Fat
6 g
Trans Fat
0 g
Polyunsaturated Fat
2 g
Cholesterol
15 mg
Sodium
14 mg
Carbohydrates
10 g
Dietary Fiber
1 g
Protein
2 g

Ingredients

For the cookie dough:

  • 2 cups all-purpose flour
  • 1 cup California walnuts, toasted
  • 2/3 cup sugar
  • 1/3 cup cocoa powder
  • 1/4 teaspoon salt
  • pinch of ground nutmeg
  • 3/4 cup (1 1/2 sticks) chilled butter, cut in 15 – 20 pieces
  • 2 egg yolks
  • 2 teaspoons water
  • 1 teaspoon vanilla extract

For assembling and decorating the cookies:

  • 1/2 – 2/3 cup fig jam or apricot jam
  • 4 ounces bittersweet chocolate, melted
  • 1/2 cup finely chopped California walnuts

Preparation

  1. In a food processor fitted with the metal blade, combine the flour, walnuts, sugar, cocoa powder, salt and nutmeg. Process until the nuts are finely ground. Add the butter and pulse until blended into the dry ingredients and the mixture resembles coarse crumbs. In a small cup, whisk together the egg yolks, water and vanilla.
  2. Add to the flour mixture and process until the dough holds together in a stiff mass. Transfer the dough into a bowl and cover with plastic wrap. Refrigerate for 30 – 60 minutes, until firm but not hard.
  3. Preheat the oven to 350ºF, and cover cookie sheets with parchment paper. Divide the chilled dough in half (keep the piece you are not working on refrigerated). On a lightly floured surface, roll dough out to a thickness slightly less than 1/4-inch. If the top of the dough is sticky, sprinkle it lightly with additional flour. Using a heart-shaped (or round) cutter 1 1/2 – 2 inches in diameter, cut cookies from the rolled-our dough. Gather the scraps together, reroll them, and cut additional cookies. As cookies are cut, place them, about 1/2-inch apart, on the prepared cookie sheets. Bake 8-10 minutes, until the cookies look dry. Cool about 2 minutes, then transfer to racks to cool completely before filling. Continue rolling, cutting and baking until all the dough is used.
  4. To assemble and decorate the cookies, place half of them in a single layer on a large baking sheet. Spread each one with about 1/2 teaspoon of jam, then top with a second cookie. When all the cookies have been filled, top each with about 1/2 teaspoon melted chocolate, spreading the chocolate with the back of a spoon. Sprinkle the chocolate lightly with walnuts. Let the cookies stand 2 – 3 hours, or until the chocolate if firm, then store them in an airtight container.
  5. An alternative to rolling out the dough: For an easy, though not heart-shaped variation, the dough can be chilled, sliced and baked like refrigerator cookies. Place the prepared dough on a lightly floured surface and divide it in half. With your hands, roll and pat each piece into a log about 9 inches long and 1 1/2 inches across. Wrap in plastic wrap and chill for several hours, until firm. (The dough will keep refrigerated for several days.) Cut the logs into slices slightly less than 1/4-inch thick, then bake, fill and decorate as directed.

Related Recipes

Spiced Sweetpotato Walnut Snack Cake with Nutmeg Cream Cheese Frosting

Spiced Sweetpotato Walnut Snack Cake with Nutmeg Cream Cheese Frosting

If you like carrot cake, you’ll love this sweetpotato snack cake. Why? Because it’s got tons of healthy, tasty shredded sweetpotatoes in the batter, of course, and they bake up tender, moist and satisfying. It also has more zip than a typical carrot cake, thanks to a generous combo of…

0
Rice Cereal Treat

Walnut Browned Butter Rice Cereal Treats

Who can resist these nostalgic rice cereal treats? Elevate this classic with nutty browned butter and flaky salt.

0
Cranberry Walnut Granola Bars

Walnut Cranberry Granola Bars

Walnuts, oats, coconut and dried fruits are the base for this chewy granola bar. Make ahead of time for a delicious snack all week long!

0
0 Users (0 votes)
Rating0
What people say... Leave your rating
Sort by:

Be the first to leave a review.

User Avatar
Verified
{{{ review.rating_title }}}
{{{review.rating_comment | nl2br}}}

Show more
{{ pageNumber+1 }}
Leave your rating

Your browser does not support images upload. Please choose a modern one

Tip: Maximize California walnuts fresh taste and quality by keeping them in your refrigerator or freezer.

California walnuts Logo
Buying Walnuts?

The California Walnut Board was established in 1948 to represent the walnut growers and handlers of California. The Board is funded by mandatory assessments of the handlers. The California Walnut Commission, established in 1987, is funded by mandatory assessments of the growers.

CONNECT WITH US

Walnut Recipes

  • Breakfast
  • Brownies
  • Brunch
  • Cookies
  • Desserts
  • Dinner
  • Lunch
  • Raw
  • Salads
  • Vegetables

Important Links

  • About Us
  • About Walnuts
  • Contact Us
  • Events
  • Food Professionals
  • Health Research
  • How To
  • Jobs
  • Media
  • Privacy Policy
  • California Privacy Notice
  • California Consumer Privacy Act (CCPA) Opt-Out IconYour Privacy Choices
  • Resources
  • Terms Of Use
  • Accessibility

Around The World

  • Canada
  • Europe
  • Germany
  • India
  • Japan
  • South Korea
  • Spain
  • Turkey
  • UAE/Middle East
  • United Kingdom
California walnuts Logo

CONNECT WITH US

Supportive but not conclusive research shows that eating 1.5 ounces of walnuts per day, as part of a low saturated fat and low cholesterol diet and not resulting in increased caloric intake, may reduce the risk of coronary heart disease. (FDA) One ounce of walnuts offers 18g of total fat, 2.5g of monounsaturated fat, 13g of polyunsaturated fat including 2.5g of alpha-linolenic acid – the plant-based omega-3.

©2025 California Walnuts. All Rights Reserved.

Non-Discrimination Statement

Sign Up for Our Free Newsletter

Subscribe to our free e-newsletter to receive the latest updates from California Walnuts, including tasty nutritious recipes, health and fitness tips
Keep me updated about:
Please Note
This link connects to a third party website not associated with the California Walnut Board. The link has been provided solely as a convenience to you. The California Walnut Board assumes no responsibility for the accuracy, quality, safety, or nature of the content on the linked site. Click Continue to visit the requested site, or click cancel to remain on the current page.
Our Linking Policy Cancel Continue
Generated with Avocode.Generated with Avocode.