Walnuts and water pureed into a light and airy “cream”. A great dairy substitute and thickener for spreads, sauces, and desserts alike.
2 cups California walnuts
1 cup water
Cover and store in an airtight container until ready to use.
These Walnut Lentil Veggie Burgers are hearty and delicious. Serve them for dinner when you’re on a time crunch or whip them up for your next backyard BBQ!
This kale farro salad is a celebration of autumn, featuring a medley of seasonal ingredients. Toasted walnuts help make the vinaigrette creamy and add a delicious nutty flavor, a perfect balance to the sweet and acidic flavors. Raw apple and fennel add a refreshing crunch to compliment the other earthy…
You won’t miss the beef in this healthier version of the classic Italian favorite.
