A light and airy walnut based whipped cream. Serve as is or try one of the variations listed below. Serve over soups, stews or casseroles.
2 cups California walnuts
1 cup water
Pinch of salt
Cover and store in an airtight container until ready to use.
Chipotle
Puree with 2 teaspoons minced chipotle peppers, 2 teaspoons adobo sauce from can, 1/2 teaspoon onion powder and 1/2 teaspoon salt. Add 2 tablespoons fresh cilantro leaves and pulse to chop (optional). Top on your favorite chili!
Onion Chive
Puree with, 1/2 teaspoon onion powder and 1/2 teaspoon salt. Add 3 tablespoons snipped fresh chives and pulse to chop chives. Try this on top of a baked potato!
This completely plant-based pasta dish is packed with vegetables and features a bolognese-like sauce made with mushrooms and walnuts. The recipe can be halved and made in an 8 x 8 baking dish if you wish to make a smaller number of servings but this dish reheats well and we…
Vanilla Walnut Whipped Cream replaces cream in this fluffy Tiramisu recipe.
