These cozy, oven-baked lamb meatballs or “keftedakia” are packed walnuts and herbs, then cooked with spinach, artichokes, and orzo for a one-pan, family-style meal that feels elevated yet effortless. The meatballs get a rich, nutty twist from California walnuts instead of breadcrumbs. Simple, comforting and perfect for gathering around the…
This bright, springy dinner pairs crispy walnut-crusted salmon with lemony orzo tossed with spring snap peas and fresh herbs. California walnuts shine as the star of the salmon crust, creating a deeply savory, golden crunch that contrasts beautifully with the tender fish. The orzo cooks up light and silky with…
California walnuts take on a new role as a savory, plant-based component with depth, texture, and visual appeal. Toasted walnuts, finely chopped and combined with mushrooms, create a balanced foundation that delivers richness, moisture, and a satisfying chew. Aromatics such as lemongrass, garlic, and ginger build layered flavor, while optional…
Your browser does not support images upload. Please choose a modern one
Sign Up for Our Free Newsletter
Subscribe to our free e-newsletter to receive the latest updates from California Walnuts, including tasty nutritious recipes, health and fitness tips
Please Note
This link connects to a third party website not associated with the California Walnut Board. The link has been provided solely as a convenience to you. The California Walnut Board assumes no responsibility for the accuracy, quality, safety, or nature of the content on the linked site. Click Continue to visit the requested site, or click cancel to remain on the current page.