Use this as a cocktail base to add a nutty twist to your next drink.
2 cups raw California Walnuts
1 1/2 cups sugar
3 1/2 cups water
2 tablespoons apricot liqueur
1/2 teaspoon orange blossom water
Elevate your cold brew with the luxurious flavor of California Walnuts in this refreshing and indulgent drink. A creamy walnut foam, created from a blend of blanched walnuts, sugar, and vanilla, tops the bold coffee, while a finely ground walnut-rimmed glass adds a subtle, nutty crunch. For an extra layer…
Walnut milk is shaken with cinnamon to transform it into a horchata-esque beverage, then spiked with vodka and coffee liqueur. Serve it up or on the rocks with a cinnamon stick for the ultimate autumn-inspired cocktail.
The combination of turmeric and California walnuts packs this smoothie with superfoods and good fats. The vanilla yogurt, honey, and spices add a hint of a sweet flavor and creamy texture, making this beverage a refreshing treat for any hot summer day.
