Sweet meets savory in this yam and pear side dish.
1 1/2 tablespoons canola oil
3 1/2 cups (3/4-inch cubes) peeled yam
1/2 cup chopped onion
1/4 cup water
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 cup water
3/4 cup California walnuts, coarsely chopped and toasted
1 large firm but ripe red Anjou pear
1 tablespoon balsamic vinegar
Heat oil in a very large nonstick skillet set over medium heat. Add yam and onion and cook for 15 minutes to lightly brown, stirring occasionally. Add water, basil and salt; cover and cook over low heat for 10 minutes more or until onion is very soft.
Remove cover and stir in walnuts and pear; cook for 5 minutes more or until pear is heated through and soft. Stir in vinegar and season with pepper.
Garnish with fresh basil, if desired.
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