Walnut Pesto and Tomato Bruschetta

DESCRIPTION

Quick and easy appetizer recipe with a flavorful walnut pesto and tomato topping for bruschetta that you can whip up for guests in no time!

Total Time
15 Mins
Serves
16
Meal
Snack
Course
Appetizers

Total Time

Prep Time
15 Mins
Cook Time
0 Mins
Total Time
15 Mins

Nutrition

Calories
290 cal
Total Fat
12 g
Polyunsaturated Fat
4 g
Cholesterol
2 mg
Sodium
545 mg
Carbohydrates
38 g
Dietary Fiber
2 g
Protein
9 g

Ingredients

For the Walnut Pesto:

  • 3/4 cup California walnuts
  • 1 large clove garlic
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup grated Romano cheese

For the Tomato Topping:

  • 1/4 cup extra-virgin olive oil
  • 1/4 cup snipped fresh basil
  • 1/4 cup snipped fresh flat-leafed parsley
  • 1 tablespoon lemon juice
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 large cloves garlic, minced
  • 1 (14.5-ounce) can petite-cut diced tomatoes, drained
  • Baguette slices

Preparation

  1. Place walnuts and garlic in a food processor and process until finely chopped. Transfer to a small bowl and stir in oil and cheese.
  2. Stir together all tomato topping ingredients in a medium bowl. (Both mixtures may be prepared several hours ahead and stored tightly covered in the refrigerator until ready to serve.)
  3. To assemble, spread a small amount of walnut pesto on baguette slices then top with tomato mixture.