Walnut Pots de Crème

DESCRIPTION

With a hint of orange liqueur and nutty flavor, these creamy, rich pots de crème are the perfect end to a special dinner.

Total Time
45 Mins
Serves
6
Course
Desserts

Total Time

Prep Time
15 Mins
Cook Time
30 Mins
Total Time
45 Mins

Nutrition

Calories
590 cal
Total Fat
47 g
Polyunsaturated Fat
11 g
Cholesterol
295 mg
Sodium
80 mg
Carbohydrates
30 g
Dietary Fiber
2 g
Protein
8 g

Ingredients

  • 1 cup toasted and finely ground California walnuts
  • 2 cups whipping cream
  • 4 ounces good quality dark chocolate, chopped
  • 3 tablespoons orange liqueur
  • 6 egg yolks
  • 5 tablespoons sugar

Preparation

  1. Toasting Walnuts: In large, dry skillet over medium-high heat, toast walnuts, stirring occasionally, until lightly brown, about 1 to 2 minutes.
  2. Preheat oven to 325°F.
  3. In a small sauce pan over medium-high heat, combine walnuts, cream, chocolate and orange liqueur. Stirring frequently, heat until all the chocolate has melted and the mixture is near boiling, about 5 minutes. Remove from heat and set aside.
  4. In a large bowl, combine egg yolks and sugar and whisk until just combined, about 1 to 2 minutes. Slowly add the hot cream while whisking to prevent curdling. Whisk until combined.
  5. Pour mixture into six 3/4 cup ramekins, soufflé or custard cups and place into a baking dish.
  6. Add hot water to baking dish until it reaches halfway up the outside of ramekins.
  7. Bake for 20 minutes and let cool.
  8. Serve warm or at room temperature, with fresh whipped cream and berries, if desired.

Tip:

Pots de crème can be made one day ahead and stored in the refrigerator; bring to room temperature before serving.