1. Wrap beets loosely in aluminum foil packet and roast at 400 F until tender, 45 to 60 minutes.
2. Allow beets to cool; peel, quarter and then transfer to food processor.
3. Add California walnuts, basil, kale, and cheese; mix until smooth.
4. With motor running, slowly add oil.
5. Add lemon juice, salt and pepper to taste.
6. Pair with salmon, shrimp or gnocchi.
This hearty pasta dish celebrates the flavors of Fall and Winter with a combination of sweet balsamic roasted butternut squash with fresh sage, savory Italian chicken sausage, baby spinach, and crunchy toasted walnuts. This is a perfect warming meal for a weeknight meal or dinner with friends.
This fluffy dip gets its great flavor from shallots and fresh herbs. It’s great for entertaining as it may be prepared several days ahead. Serve with veggies or crackers.
These sticky bun cinnamon rolls are so easy to make. Start with prepared Hawaiian rolls and fill with a bit of cream cheese. The buttery brown sugar and walnut topping is the perfect crunchy balance to the cream cheese filling.
