Cook onion in butter over medium heat for 15 minutes or until onions are very soft and lightly browned, stirring frequently. Add zucchini and cook for 5 minutes more. (May be prepared up to 2 days ahead and refrigerated until ready to use.) Stir in chicken, peppers and seasoning.
Lay tortillas on a flat surface and place equal amounts of cheese, onion mixture and walnuts over half of each; fold over to enclose. Cook in a large skillet coated with nonstick cooking spray for 5 minutes on each side or until tortilla is crisp and cheese is melted.
Cut into wedges and serve with warm marinara sauce, if desired. Makes 8 appetizer servings.
Sophisticated Spread’s elegant, bite-sized appetizer pairs crisp endive leaves with creamy cheese, crunchy walnuts and a touch of sweet-tangy balsamic glaze. Light, fresh and full of texture, these endive bites come together in minutes and look as impressive as they taste. See full post here ».
Elevate your cheese boards with Sophisticated Spread’s pesto stuffed burrata. This tasty app features fresh, creamy burrata filled with a bold, nutty pesto for a burst of flavor. See full post here ».
This fluffy dip gets its great flavor from shallots and fresh herbs. It’s great for entertaining as it may be prepared several days ahead. Serve with veggies or crackers.
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