This 100% plant based spread combines walnuts with savory lentils and sweet shallots along with ingredients that amp up the umami flavor to create the perfect vegetable forward accompaniment on any charcuterie board.
One look at the grocery store “snack aisle” will tell you that super-spicy snacks and chips are wildly popular. This recipe offers a nutritious, but just as tasty, alternative.
Recreate a Louisiana staple with California walnuts and other plant-forward ingredients. The vegan mayonnaise and walnut milk keep the recipe vegan without sacrificing any flavor or texture.
Tender chicken breast crusted with California walnut panko and parmesan blend, seared and oven baked with California walnut lemon mustard aioli, pickles, and shredded lettuce.
Sweet meets savory in this easy to prepare snack. With natural flavor from maple syrup, vanilla and cinnamon, the kids will love whipping up these flavored walnuts for snack time.
Spice up your snack time with these Chipotle-Lime Seasoned Walnuts. Smoked paprika, chipotle chili pepper, and tangy lime juice add a kick that you’ll keep reaching for.
This Curried Walnut Hummus throws a new twist on everyone’s favorite dip with warm curry spice, vibrant lemon, and walnuts for added texture and nuttiness.
Take your parfait to the next level with these spicy and savory walnuts featuring curry, chili, and cumin, layered on top of yogurt with tomatoes, cucumbers, and garbanzo beans.
Walnut butter is easy to make, and offers a variety of convenient applications. Spread on crostini and garnish with a slice of fruit or fresh herbs for an elegant appetizer, or use it as a dip for crisp vegetables for a quick snack.
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