This pasta dish is so simple to prepare, starting with canned chicken and frozen broccoli. Add a light Parmesan cheese sauce and crunchy walnuts to finish the dish!
Tender chicken breast crusted with California walnut panko and parmesan blend, seared and oven baked with California walnut lemon mustard aioli, pickles, and shredded lettuce.
Exotic spices marry with bell peppers and preserved lemons to give chicken breasts an exhilarating flavor boost. Serve with a rich and spicy walnut chermoula for an unforgettable meal.
Instead of eating the skin of the chicken, try my Easy “Oven-Fried” Walnut Crusted Chicken recipe. It removes the saturated fat in the skin but retains the moisture and flavor of the meat. Add a cup of roasted veggies and 1/2 cup wild rice, and you have a healthful, delicious...
Classic, hearty, American favorites like Chicken Cordon Bleu never really go out of style. When it’s created with ingredients like California walnuts, red kale and Maytag bleu cheese, this popular standby really becomes something special.
Crunchy walnuts and sweet mango are the perfect pair in this quick chicken dish. Perfect over hot cooked couscous, or chill and serve as a salad over greens.
Spicy brown mustard and apricot preserves make this dish tasty and easy to prepare. Slightly undercook zucchini, as it will continue to cook a bit after you remove it from the heat.
A special component of this dish is the liberal use of walnuts, which act much like dairy to round out the acid flavor of the stew and create a richer and silkier texture.
Fresh, hot slices of this pizza make school night dinners a big hit.
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