These tacos are filled with a spicy walnut and black bean “meat”. Paired with melted cheese and crunchy shells, they’re perfect for taco Tuesday or a quick weeknight meal.
A meal for 4 comes together in less than 15 minutes with this easy meatless taco recipe. The taco “meat” is made with California walnuts, diced onion, and just 6 other ingredients that you can almost certainly find in your pantry. It’s the perfect weeknight supper for a hungry family....
A meal for 4 comes together in less than 20 minutes with this easy meatless taco recipe. The taco “meat” is made with California walnuts, diced onion and a taco seasoning packet. Top with classic taco toppings for a no-fuss dinner.
A walnut chorizo “meat” is the base for these spicy tacos. Topped with pickled jalapeno peppers and radishes and finished with a squeeze of lime, these are a fresh take on traditional meat tacos. For a creamy addition, place a layer of mashed avocado onto the tortillas before filling with...
Expect a touch of smoky flavor in these vegetarian tacos, courtesy of the fire roasted corn and chipotle adobo sauce. That boldness in flavor is contrasted with creamy cotija cheese and sour cream, and brightness from fresh lime and cilantro. The “meat” is made with a hearty combination of walnuts...
Thinly sliced strips of pork tenderloin and chopped walnuts are seasoned with a bright and flavorful blend of spices create the perfect filling for these fiesta tacos.
Healthy California Walnuts make a bold stand-in for meat in these easy and delicious Walnut Stuffed Korean Street Tacos. A spicy chili crema, marinated veggies, and an extra handful of walnuts crown a bed of walnut “meat” covered in gochujang sauce. Your family will flip for this healthy street food...
Seasoned strips of flaky tilapia provide a tasty alternative to traditional tacos. Topped with a light, crunchy walnut slaw with sweet mango, these make the perfect meal any day of the week.
This vegan meat substitute made with California walnuts is a perfect complement to a breakfast scramble, frittata or breakfast burrito. It’s also great on its own as taco filling!
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