This better-for-you tuna salad with celery, apples and crunchy walnuts is flavored with an herby green goddess dressing and wrapped in spinach tortillas.
Chickpeas stand in for chicken, offering a plant-based alternative in these hearty sandwiches. With walnuts adding a welcome crunchy texture and dried cranberries for sweetness, these sandwiches satisfy everyone’s cravings. The salad can be eaten on its own, in a sandwich, or as a lettuce wrap to fit any dietary...
Expect a touch of smoky flavor in these vegetarian tacos, courtesy of the fire roasted corn and chipotle adobo sauce. That boldness in flavor is contrasted with creamy cotija cheese and sour cream, and brightness from fresh lime and cilantro. The “meat” is made with a hearty combination of walnuts...
Tortilla roll ups – or pinwheels – were a 90s favorite. You may have enjoyed them filled with honey ham spread, cream cheese, and crushed pineapple – or with cream cheese and salsa. This upgraded, sweet-and-savory version, which doubles as a finger food snack or party app, features juicy California...
Meat, vegetables, noodles and seasonings are prepped ahead and transported in large canning jars. Add hot water just before serving for a fast desk side lunch. This recipe makes 2 jars for 2 lunches during the week.
This is a fantastic vegan tamale recipe utilizing raw California walnuts, walnut “chorizo”, and walnut cream. Mix the “chorizo” with other vegetables for the tamale filling, and add smokey chipotle peppers and lime juice to the walnut cream for a full-flavored sauce.
This plant-forward vegetarian dish is packed with protein and combines California walnuts in two preparations. Shake up your usual pasta night with this Italian-Argentinian mashup that will surely become a family favorite.
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