California walnuts blended with water into a smooth, versatile base. The versatility of the walnut cream allows it to be a dairy-free alternative of heavy cream, mayonnaise, Greek yogurt and much more.
Silky, thin viscosity California walnut cream is a versatile plant-based substitute for heavy cream, offering a clean, nutty flavor and smooth texture that blends seamlessly into both sweet and savory applications.
Medium viscosity California walnut cream is the perfect replacement for sour cream, mayonnaise, and whipped cream. Incorporate as a sweet component in baked goods, batters, and frozen desserts.
Rich, dense, and naturally dairy-free, this thick viscosity California walnut cream delivers a hearty, scoopable texture that makes it an excellent alternative to Greek yogurt, cream cheese, or other thick dairy products.
Chef-in-Residence Robert Danhi demonstrates the versatility of California walnuts with the simple walnut cream recipe. Walnut cream can be used in both savory and sweet applications, and is a versatile plant-based solution. Continue watching to see Chef Danhi prepare a medium walnut cream, and provide tips and tricks when preparing.
