Surfaces

Produce items will have physical contact with many surfaces during harvest and processing.

These may include harvest equipment and containers, transport bins, knives and other utensils, sorting and packaging tables, product packaging, and storage areas. Basic GAPs to help ensure clean surfaces include the following:

Keep potential contaminants, such as soil and manure, out of the processing area or facility.

  • Clean and sanitize equipment and facilities frequently.
  • Control animal contamination sources, including pets, wildlife, birds, insects, and rodents.
  • Develop guidelines for product storage and transportation.
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