Tag: Food Professional Trends
Walnut Community
June 22, 2022
Product Developers Capitalize on All-Day Breakfast Trend
Variety is the spice of life they say, but with more and more Americans eating breakfast throughout the day, variety is now being defined as...
Walnut Community
June 21, 2022
Mediterranean Diet Recipes Inspire New Product Formulations
The nuts, the oils, the fruits: the smells and tastes of summer are complete in the Mediterranean, but consumers don’t have to hop on a...
Walnut Community
April 27, 2021
Sustainability a Year-Round Focus for Food and Beverage Industry
Although April is Earth Month, food and beverage manufacturers have moved sustainability initiatives and marketing efforts to a year-round commitment. Many of these companies formulate...
Walnut Community
April 1, 2021
Walnuts Pave the Way for Clean Ingredient Plant-Forward Alternatives in 2021
As plant-forward trends reach global phenomenon status, their rising mainstream appeal is driving expansion into different categories and accelerating the demand for new formats and...
Walnut Community
April 1, 2021
Global Flavors Inspire Traveling Around the World with Walnuts
With less travel and many consumers trying to balance a mix of comfort and exploration, globally inspired foods are trending upward and inspiring U.S.-based manufacturers...
Walnut Community
March 30, 2021
Convenience Marks Prime Time for Walnuts to Hit Snackification Boom
All-day snacking is making a shift away from trend status to an integrated part of our lives. It’s now a “lifeline,” according to Mondelēz’s Annual...
Walnut Community
February 22, 2021
Made-With-Walnuts Products Use Heart-Healthy Labels to Attract Consumer Attention
Yes, we love celebrating American Heart Month in February, but food and beverage manufacturers understand the importance of developing heart-healthy snacks that can be enjoyed...
Walnut Community
February 22, 2021
Plant-Forward and More Protein: It’s What Consumers Want
The versatility of walnuts has cast the ingredient in a new starring role this year: plant-based source of protein. Whether walnuts are incorporated in a...
Walnut Community
February 22, 2021
New Year, New You: Walnut-Friendly Products Fit Keto, Paleo Trends
Paleo and ketogenic (keto) diets are the hot ticket in 2021, both lending themselves to the potential of a fresh start to the new year....
Walnut Community
January 20, 2021
Walnuts Enhance Dairy, Dairy Alternative Products with Texture, Flavor, Omega-3s
Walnuts are a versatile tree nut that plays multiple roles in dairy and dairy alternative products. Walnuts can play a starring role in walnut milk,...