Tag: Food Professional Trends
Walnut Community
August 5, 2022
Taking a Bite Out of Confectionery Trends
Walking the show floor at this year’s Sweets & Snacks Expo at Chicago’s McCormick Place was a treat in itself, as eating occasions were a...
Walnut Community
July 29, 2022
Made-with-Walnut Products Take Top Honors at sofi™ Awards
Walnuts played a starring role at this year’s Specialty Food Association’s prestigious sofi awards, presented at the Summer Fancy Food Show, with five products featuring...
Walnut Community
July 28, 2022
Supernola Superfood Clusters Renews Commitment to Walnut Lovers
The California Walnut Commission (CWC) recently attended the Sweets & Snacks Expo where we talked to several food manufacturers about why they use walnuts. One...
Walnut Community
July 15, 2022
Let’s Think on It: Walnuts and Alzheimer’s Disease Progression
Research has shown that a healthy diet contributes to good brain health and overall well-being. Studies reveal that walnuts can be part of dietary patterns...
Walnut Community
June 27, 2022
Step One Foods Names Walnuts as Ideal Whole Food Ingredient
Step One Foods was developed by cardiologist Elizabeth Klodas, M.D., who wanted to offer her patients a simple dietary solution for maintaining healthy cholesterol levels....
Walnut Community
June 27, 2022
Less Is More with Sweets & Snacks Expo Walnut Products
At the 2022 Sweets & Snacks Expo, snackification came to life as every eating occasion spurred a personalized approach to packaging. This was especially true...
Walnut Community
June 24, 2022
Confection Connection: The Sweet Combination of Walnuts and Chocolate
Midyear trend predictions in the confectionery category mark both a nostalgic trip down memory lane and an exciting look at what’s ahead. No surprise, chocolate...
Walnut Community
June 22, 2022
Product Developers Capitalize on All-Day Breakfast Trend
Variety is the spice of life they say, but with more and more Americans eating breakfast throughout the day, variety is now being defined as...
Walnut Community
June 21, 2022
Mediterranean Diet Recipes Inspire New Product Formulations
The nuts, the oils, the fruits: the smells and tastes of summer are complete in the Mediterranean, but consumers don’t have to hop on a...
Walnut Community
April 27, 2021
Sustainability a Year-Round Focus for Food and Beverage Industry
Although April is Earth Month, food and beverage manufacturers have moved sustainability initiatives and marketing efforts to a year-round commitment. Many of these companies formulate...