Walnut Community
August 5, 2022

Taking a Bite Out of Confectionery Trends

Walking the show floor at this year’s Sweets & Snacks Expo at Chicago’s McCormick Place was a treat in itself, as eating occasions were a...
Walnut Community
July 29, 2022

Made-with-Walnut Products Take Top Honors at sofi™ Awards

Walnuts played a starring role at this year’s Specialty Food Association’s prestigious sofi awards, presented at the Summer Fancy Food Show, with five products featuring...
Walnut Community
July 28, 2022

Supernola Superfood Clusters Renews Commitment to Walnut Lovers

The California Walnut Commission (CWC) recently attended the Sweets & Snacks Expo where we talked to several food manufacturers about why they use walnuts. One...
Walnut Community
July 15, 2022

Let’s Think on It: Walnuts and Alzheimer’s Disease Progression

Research has shown that a healthy diet contributes to good brain health and overall well-being. Studies reveal that walnuts can be part of dietary patterns...
Walnut Community
June 27, 2022

Step One Foods Names Walnuts as Ideal Whole Food Ingredient

Step One Foods was developed by cardiologist Elizabeth Klodas, M.D., who wanted to offer her patients a simple dietary solution for maintaining healthy cholesterol levels....
Walnut Community
June 27, 2022

Less Is More with Sweets & Snacks Expo Walnut Products

At the 2022 Sweets & Snacks Expo, snackification came to life as every eating occasion spurred a personalized approach to packaging. This was especially true...
Walnut Community
June 24, 2022

Confection Connection: The Sweet Combination of Walnuts and Chocolate

Midyear trend predictions in the confectionery category mark both a nostalgic trip down memory lane and an exciting look at what’s ahead. No surprise, chocolate...
Walnut Community
June 22, 2022

Product Developers Capitalize on All-Day Breakfast Trend

Variety is the spice of life they say, but with more and more Americans eating breakfast throughout the day, variety is now being defined as...
Walnut Community
June 21, 2022

Mediterranean Diet Recipes Inspire New Product Formulations

The nuts, the oils, the fruits: the smells and tastes of summer are complete in the Mediterranean, but consumers don’t have to hop on a...
Walnut Community
April 27, 2021

Sustainability a Year-Round Focus for Food and Beverage Industry

Although April is Earth Month, food and beverage manufacturers have moved sustainability initiatives and marketing efforts to a year-round commitment. Many of these companies formulate...