Food Manufacturing - California Walnuts

Food Manufacturing

California walnuts are incredibly versatile for both savory and sweet product creations. Known for adding flavor and texture to baked goods, they can also be used as a showcase ingredient in innovative plant-based products. In fact, walnuts has been recognized by Kerry Taste Charts as the #1 ingredient for meat alternatives in 2021. In addition to their plant-based meat-alternative potential, walnuts can be used as a thickener in gluten- and dairy-free soups and sauces, and much more. Learn more about how to use walnuts in your product creations.

Formulating with Walnuts

California walnuts are incredibly versatile for both savory and sweet product creations. Known for adding flavor and texture to baked goods, they can also be used as a showcase ingredient in snacks, innovative plant-based products and more.

Core CPG Categories for Walnut Usage

Explore our category overview for insights into the versatility and benefits California walnuts. Discover product examples that showcase the best applications for food manufacturers and marketers, and get inspired with consumer recipes.

News & Highlights

Stay up to date with the latest news & highlights, featuring industry insights, research updates, and all the latest from California Walnuts in the media.

Blog

Unlock the Potential of Walnuts: Our blog takes a deep dive into the many ways California walnuts elevate food and beverage products via innovation, consumer demand and noteworthy trends.
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Supply & Procurement

Looking to add walnuts to your menu or product creation? Here’s everything you need to know.

Walnut Berry Energy Balls

Food Technologist Formulations

Create delicious walnut based products with easy recipe formulations.
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