California walnuts are incredibly versatile for both savory and sweet product creations. Known for adding flavor and texture to baked goods, they can also be used as a showcase ingredient in innovative plant-based products. In fact, walnuts has been recognized by Kerry Taste Charts as the #1 ingredient for meat alternatives in 2021. In addition to their plant-based meat-alternative potential, walnuts can be used as a thickener in gluten- and dairy-free soups and sauces, and much more. Learn more about how to use walnuts in your product creations.
Simplify your plant-based ground meat product development with walnuts, legumes and a seasoning blend—a winning combination.
Looking to add walnuts to your menu or product creation? Here’s everything you need to know.
