Choose from a category or start typing to begin search.
Food Manufacturing
California walnuts are incredibly versatile for both savory and sweet product creations. Known for adding flavor and texture to baked goods, they can also be used as a showcase ingredient in innovative plant-based products. In fact, walnuts has been recognized by Kerry Taste Charts as the #1 ingredient for meat alternatives in 2021. In addition to their plant-based meat-alternative potential, walnuts can be used as a thickener in gluten- and dairy-free soups and sauces, and much more. Learn more about how to use walnuts in your product creations.
Formulating with Walnuts
California walnuts are incredibly versatile for both savory and sweet product creations. Known for adding flavor and texture to baked goods, they can also be used as a showcase ingredient in snacks, innovative plant-based products and more.
Explore our category overview for insights into the versatility and benefits California walnuts. Discover product examples that showcase the best applications for food manufacturers and marketers, and get inspired with consumer recipes.
Stay up to date with the latest news & highlights, featuring industry insights, research updates, and all the latest from California Walnuts in the media.
Unlock the Potential of Walnuts: Our blog takes a deep dive into the many ways California walnuts elevate food and beverage products via innovation, consumer demand and noteworthy trends.
Subscribe to our free e-newsletter to receive the latest updates from California Walnuts, including tasty nutritious recipes, health and fitness tips
Please Note
This link connects to a third party website not associated with the California Walnut Board. The link has been provided solely as a convenience to you. The California Walnut Board assumes no responsibility for the accuracy, quality, safety, or nature of the content on the linked site. Click Continue to visit the requested site, or click cancel to remain on the current page.