More consumers are seeking foods that help manage risk factors and provide digestive health benefits, with 60-70 million people affected by digestive diseases. Good gut...
Thanks to travel, technology and innovation, the world is getting smaller and packaged ethnic food categories are more readily accessible than ever before. Global cuisine...
Food bars that are functional, provide all-day snacking and contain plant-based ingredients are trending with consumers. So why not grab a bar with an ingredient...
Many of us understand, or may have experienced, being “hangry” – that is, the anger or irritability associated with feeling hungry. What’s interesting is that...
Who doesn’t love a good banana bread with crunchy walnuts? Timeless foods such as banana bread provide comfort in staying the same. However, there’s an...
Why California Walnuts? A white paper from the California Walnut Commission For thousands of years, walnuts have possessed many unique qualities. Today, those distinct attributes...
Sensory Appeal According to the American Psychological Association, our taste buds are chemical sensors that tire quickly. The first few bites of food taste better...
Plant-based food and beverages are booming and show no signs of slowing. Product development from food and beverage manufacturers has been rapid, and consumers in...
The key to a healthy pregnancy starts before conception, as aspiring mothers are becoming increasingly aware of how diet and lifestyle choices may influence their...
For women who want an edge on wellness, eating the right foods can be simple, especially when you choose nutrient dense choices, like walnuts. Published...
February is a special month to celebrate loving each other — and ourselves. It’s American Heart Month, and walnuts fit wonderfully with heart-healthy diets. Walnuts...
Walnuts are bursting into the new decade full steam ahead, no longer restricted to just the bakery aisle. They feature a variety of functional benefits,...
This issue’s featured chef is Venecia Willis, Sr. Culinary Operations Manager for Protein Bar & Kitchen. Before joining Protein Bar in November of 2017, Chef...
Not too long ago, private label foods and beverages were simply known as inexpensive imitations of everyone’s favorite branded products. My how times have changed....
The food bar category continues to show impressive growth, especially when you look at specific segments, such as breakfast/cereal and health/nutrition. In these segments, consumers...
Walnuts are magically delicious and more and more cereal, granola and oatmeal makers are adding better-for-you ingredients to get consumers’ days off to a healthy...
Grabbing a handful of walnuts is a heart-healthy* way to indulge in nutritional benefits without the guilt. After all, just one ounce of walnuts provides...
The 37th annual New Products Conference was an exciting, three-day event, filled with innovations, trends and strategy discussions about the future of food. California Walnuts...
More than half of Americans snack daily, and snacking is actually the most popular way to eat walnuts.1,2 Simply grabbing a handful, raw or toasted,...
Welcome to our new blog where we’ll be detailing our favorite products on supermarket shelves that are made with walnuts! Each month, we’ll feature food...
Meet Chef Eric Ernest, Executive Chef and Associate Director of USC Hospitality and the driving force behind its culinary vision and strategy. Prior to entering...
We just concluded another exciting year at the Flavor Experience conference in Newport Beach, CA with California Walnuts as a Pinnacle Sponsor. This unique industry...
New product alert! We are excited to partner with Azar Nuts to debut a brand-new plant-based culinary product, its nature Walnut Crumbles! Launched in Chicago...
Natural Product Expo West, the largest natural and organic products event in the world, hosted 86,000 people from 136 countries last month. They all came...
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