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Usage Inspiration
Try adding California walnuts to baked goods, dessert bars and confections for a nutty crunch; use in spreads and sauces as a wholesome thickener; and in plant-based meat alternatives.
Walnut Meat Alternative
California walnuts are a flavorful meat alternative that will fool vegetarians and carnivores alike. In fact, walnuts has been recognized by Kerry Taste Charts as the #1 ingredient for meat alternatives in 2021.
Did you know that adding California walnuts to a compound butter not only elevates the flavor, but also adds nice texture to proteins, vegetables, and breakfast staples?
Skinless walnuts offer a milder flavor, smoother texture, and distinct functionality for varied food applications.
Walnut Butter
Walnut butter has a rich, nutty flavor and pleasing texture. Ideal for spreads, bakery fillings, snack bars and plant-based formulations, walnut butter can help enhance a product’s nutrition and taste.
Usage, Storage & Purchase Tips
Learn how to select, care and store walnuts for maximum flavor and freshness.
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