Did you know that adding California walnuts to a compound butter not only elevates the flavor, but also adds nice texture to proteins, vegetables, and breakfast staples? These are just a few examples of the amazing versatility of California walnuts in foodservice recipes.
Chef Juliet Greene illustrates how simple it is to make both sweet and savory versions to use in a variety of applications. Watch her video to see how to utilize walnuts to elevate your current menu items.
