Sponsored by the California Walnut Commission

Courses tailored for Growers, Hullers/Dryers and Handlers
Best Practices and Tools designed for
all members of the Food Safety team

Workshops presented by Safe Food Alliance
Tom Jones, Amanda Britton, and Radojka Barycki

Refresh your knowledge on the latest information and resources to meet global food safety requirements

Walnut Grower and Huller/Dryer Best Practices

For: Growers and Huller/Dryer Operators + Farm Workers
All sessions: 8:30am – 4:30pm
Kingsburg, CA at Safe Food Alliance: July 22nd
Stockton, CA at San Joaquin Farm Bureau: July 24th
Chico, CA at CSU Chico: July 30th
Yuba City, CA at Yuba Sutter Farm Bureau: August 20th

Walnut Handler Facility Best Practices

For: Food Safety staff, QA staff and Plant operators All sessions: 8:30am – 4:30pm
Kingsburg, CA at Safe Food Alliance: July 23rd
Stockton, CA at SJFB Office: July 25th
Chico, CA at CSU Chico: July 31st
walnut farmer hands

How to Prepare for an FDA Inspection

For: Food Safety staff, QA staff and Plant operators
August 6th, 2024 8:00am -12:00pm
Via Webinar

Cost: Free

Limited seating available. Sign up ASAP to secure your ticket
For more info, contact Joshua Rahm at jrahm@walnuts.org or (916) 932-7070
Walnuts in Bowl
California Walnut Board & Commission 110 Woodmere Road, Suite 250, Folsom CA 95630 (916) 932-7070 • www.walnuts.org

Tip: Maximize California walnuts fresh taste and quality by keeping them in your refrigerator or freezer.

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