Health Research

Explore California Walnut Commission-supported research publications by scrolling below or filtering by area of study. Click on titles for more details and direct links to full open access papers or journal abstracts.

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2023
A walnut-enriched diet for 2 years changes the serum oxylipin profile in healthy older persons
2023
Walnut inclusion in a palm oil-based atherogenic diet promotes traits predicting stable atheroma plaque in Apoe-deficient mice
2022
Association of Nut Consumption with CVD risk factors in young to middle-aged adults: the Coronary Artery Risk Development in Young Adults (CARDIA) study
2022
Walnut consumption and health outcomes with public health relevance—a systematic review of cohort studies and randomized controlled trials published from 2017 to present
2022
Interplay of Walnut Consumption, Changes in Circulating miRNAs and Reduction in LDL-Cholesterol in Elders
2022
Circulating linoleic acid at the time of myocardial infarction and risk of primary ventricular fibrillation
2022
Impact of Alpha-linolenic Acid, the Vegetable Omega-3 Fatty Acid, on Cardiovascular Disease and Cognition
2022
Reduction in Serum LDL Cholesterol Using a Nutrient Compendium in Hyperlipidemic Adults Unable or Unwilling to Use Statin Therapy: A Double-Blind Randomized Crossover Clinical Trial
2021
Effects of walnut consumption for 2 years on blood lipids and lipoprotein subclasses among healthy elders: Findings from the Walnuts and Healthy Aging (WAHA) randomized controlled trial.
2021
Association of Walnut Consumption with Total and Cause-Specific Mortality and Life Expectancy in U.S. Adults
2021
Walnut Consumption and Cardiac Phenotypes: the Coronary Artery Risk Development in Young Adults (CARDIA) Study
2020
The effect of green Mediterranean diet on cardiometabolic risk; a randomised controlled trial
2020
Effects of 2-Year Walnut-Supplemented Diet on Inflammatory Biomarkers
2020
Circulating Omega-3 Fatty Acids and Incident Adverse Events in Patients With Acute Myocardial Infarction
2020
Replacing Saturated Fats with Unsaturated Fats from Walnuts or Vegetable Oils Lowers Atherogenic Lipoprotein Classes Without Increasing Lipoprotein(a)

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