The Power of 3

Do you know about the Power of 3?

The Power of 3 campaign is dedicated to celebrating walnuts as THE omega-3 nut (2.5g/oz). Taking care of your heart and overall wellness is as easy as 1, 2, 3 with California walnuts.

Walnuts are the only tree nut that is an excellent source of omega-3 ALA (2.5g/oz) which research shows may play a role in heart health, brain health and healthy aging.1,2,3

California Walnuts are certified by the American Heart Association®. Certification does not apply to information or research unless expressly stated.

However, according to a study published in Nutrition Journal, despite these powerful benefits, more than 90% of Americans aren’t getting enough omega-3 in their diet.4

Unlock the Power of (omega) 3, one handful of walnuts at a time! One ounce of walnuts offers 18g of total fat, 2.5g of monounsaturated fat, 13g of polyunsaturated fat including 2.5g of alpha-linolenic acid – the plant-based omega-3.

Power of 3:
Plant-Forward Lunch

This Plant-Forward Bagel Sandwich features a walnut pesto that’s so simple to make and can be added to just about anything.

Read More About the Power of Omega-3 ALA

Give your guac extra flavor, nutrition, and crunch by tossing in some chopped walnuts. This recipe gets extra flavor with roasted tomatoes.

In addition to getting outside more, spring also means we can start thinking about using our favorite seasonal fruits and veggies.

No matter what’s on the agenda, you need simple snacks to help you power through the day. Check out these three ideas, featuring spiced walnuts.

The Power of 3 Recipes

Whether you are looking for a simple snack, meal prepping for the week or looking for new recipe inspiration, we’ve got you covered.

Share how you’re doing more for your health, one handful of walnuts at a time, by sharing on social media using the hashtag #SharethePowerof3 and tagging @CAWalnuts

Walnuts Social Digital Efforts
1 Supportive but not conclusive research shows that eating 1.5 ounces of walnuts per day, as part of a low saturated fat and low cholesterol diet and not resulting in increased caloric intake, may reduce the risk of coronary heart disease. (FDA) One ounce of walnuts offers 18g of total fat, 2.5g of monounsaturated fat, 13g of polyunsaturated fat including 2.5g of alpha-linolenic acid – the plant-based omega-3. 2 Fleming JA, Kris-Etherton PM. The evidence for α-linolenic acid and cardiovascular disease benefits: comparisons with eicosapentaenoic acid and docosahexaenoic acid. Adv Nutr. 2014;5(6):863S-76S. doi: 10.3945/an.114.005850. 3 Sala-Vila A, Valls-Pedret C, Rajaram S, Coll-Padrós N, Cofán M, Serra-Mir M, Pérez-Heras AM, Roth I, Freitas-Simoes TM, Doménech M, Calvo C, López-Illamola A, Bitok E, Buxton NK, Huey L, Arechiga A, Oda K, Lee GJ, Corella D, Vaqué-Alcázar L, Sala-Llonch R, Bartrés-Faz D, Sabaté J, Ros E. Effect of a 2-year diet intervention with walnuts on cognitive decline. The Walnuts And Healthy Aging (WAHA) study: a randomized controlled trial. Am J Clin Nut. 2020;111(3): 590–600, https://doi.org/10.1093/ajcn/nqz328. ​​4Papanikolaou Y, Brooks J, Reider C, Fulgoni VL: U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003–2008. Nutr J. 2014, 13: 31. doi: 10.1186/1475-2891-13-31.
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