There’s nothing quite like dipping into a bowl of creamy guacamole and taking that first bite of avocado accented with onions, cilantro and zesty lime juice. What could be better than that, right? Well, this new Walnut and Roasted Tomato Guacamole is sure to top your old go-to recipe.
California walnuts add an exciting crunch that provides a desirable texture to an otherwise conventional dip. Pair that with the bursting, tart flavors of the soft and savory oven-roasted tomatoes, and you’ve created a singularly unique guacamole. Don’t forget the jalapeños for an extra kick!
Prepare the guacamole by combining all of the ingredients in a bowl with mashed avocados, and you’re set. Serve it as a snack or appetizer with classic tortilla chips and chopped veggies, or on top of any burrito-style bowl your creative culinary mind can dream up. For endless inspiration, check out our vast recipe collections and get ready to cook.
