Savor the bold flavors of this plant-based, air-fried, buffalo cauliflower and walnuts; an irresistible and zesty appetizer bursting with flavor and crunch.
6 C Cauliflower florets (about 1 to 1 1/2-inches)
3/4 C California walnuts
1 1/2 Tbsp Olive oil
1/3 C Buffalo wing sauce
1 Tbsp Butter
Optional: Celery sticks, ranch, and blue cheese dressing
Preheat air fryer to 375°F.
Place cauliflower and walnuts in a medium bowl. Drizzle with olive oil and toss well to coat.
Working in 2 batches, spread in a single layer in an air fryer and cook for 7 minutes, stirring or flipping halfway through, or until cauliflower is crisp-tender and lightly browned.
While the cauliflower is cooking, heat buffalo sauce and butter in a small saucepan until butter is melted and sauce is hot.
Drizzle cauliflower and walnuts with hot sauce and toss well to coat. Serve immediately with celery sticks, ranch and blue cheese dressing, if desired.
A simple but tasty dish of colorful roasted root vegetables is seasoned with balsamic vinegar, fresh herbs and toasty California walnuts.
Looking for more bite-sized goodness? Try our Parmesan Clusters or Walnut, Cranberry & Spinach Bites!
Sweet corn and spicy chiles makes for a fun take on the classic elote, Mexican street corn on the cob. Go with yellow corn for a more vibrant colored dip.
