Our take on the classic avocado toast spices things up by topping mashed avocado with baby arugula, cherry tomatoes, toasted walnuts, and a drizzle of balsamic.
2 slices whole grain bread (no added sugar)
1/4 avocado
1/3 cup baby arugula
4 cherry tomatoes, sliced widthwise
1/4 cup California walnuts, toasted and roughly chopped
1 teaspoon balsamic glaze
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
Toast bread in toaster or toaster oven. Scoop out avocado flesh and mash in a small bowl with a fork. Spread mashed avocado evenly onto each toast slice.
Top avocado with arugula leaves, tomato slices and chopped walnuts.
Drizzle with balsamic glaze, the sprinkle with salt and pepper before serving.
This hearty pasta dish celebrates the flavors of Fall and Winter with a combination of sweet balsamic roasted butternut squash with fresh sage, savory Italian chicken sausage, baby spinach, and crunchy toasted walnuts. This is a perfect warming meal for a weeknight meal or dinner with friends.
This completely plant-based pasta dish is packed with vegetables and features a bolognese-like sauce made with mushrooms and walnuts. The recipe can be halved and made in an 8 x 8 baking dish if you wish to make a smaller number of servings but this dish reheats well and we…
