Baked Brie with Toasted Walnuts and Fruit Compote

Baked Brie with Fruit and Toasted Walnuts
Total Time
30 Mins
Serves
6
Serving Size
1/6 of brie and about 1/4 cup compote
Course
Appetizers

Total Time

Prep Time
15 Mins
Cook Time
15 Mins
Total Time
30 Mins

Nutrition

Calories
416 cal
Total Fat
31 g
Saturated Fat
14 g
Polyunsaturated Fat
9 g
Monounsaturated Fat
7 g
Cholesterol
71 mg
Sodium
435 mg
Carbohydrates
20 g
Dietary Fiber
3 g
Total Sugars
16 g
Added Sugars
16 g
Protein
17 g
Vitamin D
0 mcg
Calcium
158 mg
Iron
1 mg
Potassium
331 mg

Ingredients

Toasted Walnuts and Fruit Compote

  • 1 tablespoon salted butter

  • 2 peaches, skinned and diced

  • 1/4 cup brown sugar

  • 1/4 cup apple juice

  • 1 cup blackberries

Baked Brie and Assembly

  • 1 14-ounce brie wheel

  • 1 cup California walnut halves, toasted then roughly chopped

Preparation

Toasted Walnuts and Fruit Compote

  1. Preheat oven to 375° F.

  2. Melt butter in pan and add peaches. Cook until tender, about 5 minutes.

  3. Add brown sugar, stir until melted and saucy, about 3 minutes.

  4. Add apple juice and cook until slightly thickened, about 5-8 minutes.

  5. Add blackberries and stir until berries are warm, about 2 minutes.

  6. Remove fruit compote mixture from heat and set aside while you bake the brie.

Baked Brie and Assembly

  1. Put brie on a baking sheet and bake for 10-15 minutes.

  2. Remove from oven and top with chopped, toasted walnuts and fruit compote.

  3. Serve with assorted crackers and bread.