Cajun-Style Walnut “Crumb” Topping

DESCRIPTION

This topping is a great addition to casseroles, purées and baked dishes of all kinds!

Total Time
10 Mins
Serves
8
Meal
Dinner Snack
Course
Side

Total Time

Prep Time
0 Mins
Cook Time
10 Mins
Total Time
10 Mins

Nutrition

Calories
112 cal
Total Fat
11 g
Polyunsaturated Fat
7 g
Cholesterol
0 mg
Sodium
73 mg
Carbohydrates
2 g
Dietary Fiber
1 g
Protein
2 g

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon thyme, dried
  • 1/4 teaspoon garlic powder
  • 1 teaspoon paprika, smoked
  • 1 heaping cup California walnuts, finely minced
  • 1/4 teaspoon salt (scant measure)
  • Few dashes cayenne (optional)

Preparation

  1. Heat the oil in a medium-sized skillet over medium-low heat. When it is warm, add the spices and stir until they are completely coated.
  2. Add the walnuts and salt, and keep stirring until everything is evenly distributed.
  3. Stir and cook over medium-low heat for another 5 to 8 minutes or so (until the walnuts are toasty). Be careful not to burn them!
  4. Stir in cayenne to taste, if desired, and remove from heat. When cool, store in a tightly closed jar in the refrigerator until use.