Experience the perfect harmony of California-grown grapes and walnuts, fragrant sage, and sweet honey all layered atop creamy Brie. This indulgent combination offers a delightful blend of sweet and savory, making it an elegant addition to any cheese board or appetizer spread.
1/4 C California grapes, sliced
1/4 C California walnuts, chopped
4-5 leaves Sage, fresh sliced thin
1 tsp Honey
1 tsp Balsamic vinegar
1- 8 ounce wheel Brie cheese, triple cream such as Marin French
Bring the cheese to room temperature.
Combine the grapes, walnuts, sage, honey and balsamic vinegar until well combined.
Place the cheese on a serving platter and top with the grape mixture. Serve immediately.
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