California Walnut Chorizo Meat – Industrial

Walnut Chorizo
Total Time
20 Mins
Serves
24
Serving Size
1/4 cup
Course

DESCRIPTION

This vegan meat substitute made with California walnuts is a perfect complement to a breakfast scramble, frittata or breakfast burrito. It’s also great on its own as taco filling!

Total Time

Prep Time
15 Mins
Cook Time
5 Mins
Total Time
20 Mins

Nutrition

Calories
400 cal
Total Fat
39 g
Trans Fat
0 g
Cholesterol
0 mg
Sodium
320 mg
Carbohydrates
10 g
Dietary Fiber
4 g
Protein
6 g

Ingredients

  • 3 cups California walnuts

  • 1 ½ cups chickpeas, cooked

  • 1 cup vegetable oil

  • 1 tablespoon white vinegar

  • 1 tablespoon paprika

  • 2 teaspoons salt, kosher

  • 2 teaspoons Ancho pepper, ground

  • 2 teaspoons oregano, dried

  • 1 teaspoon chipotle, ground

  • 1 teaspoon cumin, ground

  • 1 teaspoon coriander, ground

Preparation

  1. Combine all ingredients in a food processor and pulse until walnuts are the size of a grain of rice.
  2. Transfer walnut chorizo to a skillet and cook on medium-low heat until warmed through.
  3. Serve warm or reserve until ready to use.