California Walnut Korean Bulgogi Bowl

DESCRIPTION

A sweet and spicy meal in a bowl.

Total Time
10 Mins
Serves
1
Serving Size
1 bowl
Meal
Course

Total Time

Prep Time
10 Mins
Cook Time
0 Mins
Total Time
10 Mins

Nutrition

Calories
820 cal
Total Fat
46 g
Saturated Fat
6 g
Polyunsaturated Fat
28.2 g
Monounsaturated Fat
10.5 g
Cholesterol
185 mg
Sodium
690 mg
Carbohydrates
96 g
Dietary Fiber
8 g
Protein
19 g
Vitamin D
0 mcg
Calcium
140 mg
Iron
4 mg
Potassium
810 mg

Ingredients

  • 1 cup jasmine rice or riced cauliflower

  • 1/2 cup Korean-Style Walnut Meat

  • 1/2 cup ribboned cucumber

  • 1/4 cup shredded carrots

  • 1 fried egg

  • 2 tablespoons chopped, candied California walnuts

  • Sesame seeds and hot sauce (optional garnish)

Preparation

  1. Place rice or riced cauliflower in a shallow bowl and top with walnut meat, cucumber, carrots, candied walnuts and an egg.

  2. Garnish with sesame seeds and hot sauce, if desired.