California Walnut Pizza Dough

Total Time
40 Mins


This recipe creates a rich, flavorful dough that’s easy to work with. The thinner you roll it, the crispier your pizza will be!

Total Time

Prep Time
30 Mins
Cook Time
10 Mins
Total Time
40 Mins


275 cal
Total Fat
7 g
Polyunsaturated Fat
5 g
0 mg
585 mg
46 g
Dietary Fiber
4 g
8 g


  • 2 cups all-purpose flour
  • 3/4 cup whole-wheat flour
  • 1 package (1/4 ounce) yeast, quick-rise
  • 1 1/2 teaspoons granulated sugar
  • 1 1/2 teaspoons salt
  • 1/2 cup California walnuts
  • 3/4 cup water, warm


  1. Combine flours, yeast, sugar, salt and walnuts in food processor. Whirl until walnuts are finely chopped. With motor running, gradually add 3/4 cup warm tap water. Process until dough forms a ball and comes away from sides of processor. Dough should be soft and moist. Let rest 15 minutes.
  2. Preheat gas or charcoal grill to medium-high heat. Divide dough in half. With lightly oiled hands, pat and stretch dough into two 9 to 10-inch circles. Coat one side of dough generously with oil; place oiled side down onto grill. Close grill lid and grill 3-4 minutes until top is puffed and bottom is well-browned. Remove and place grilled side up on a baking sheet.
  3. Top with desired toppings, return to grill, cover and cook 5-6 minutes until bottom side is well-browned and cheeses are melted.