Carrot Walnut Cupcakes – Food Technologists

Total Time
0 Mins
Serves
0
Course
Desserts

Total Time

Prep Time
0 Mins
Cook Time
0 Mins
Total Time
0 Mins

Nutrition

Ingredients

  • Grated Carrot – 15.61%
  • Walnuts, Medium Pieces – 9.08%
  • Diced Pineapple (IQF) – 11.35%
  • Flour – 16.46%
  • Baking Soda – .57%
  • Cinnamon – .23%
  • Nutmeg – .06%
  • Salt – .11%
  • Eggs, Pasteurized – 11.35%
  • Granulated Sugar – 17.03%
  • Soybean Oil – 18.16%
  • Totals (Calculated) – 100.00%

Preparation