Fresh cherries replace tomatoes in this sweet salsa. Walnuts add a nice crunch.
2 cups pitted, fresh Orondo, Queen Ann or Rainier cherries, coarsely chopped
1/3 cup California walnuts, chopped
2 tablespoons red onion, minced
2 tablespoons fresh cilantro, chopped
2 tablespoons lime juice
1 tablespoon jalapeno pepper, minced
1/4 teaspoon sea salt
Stir together all ingredients in a medium bowl.
Cover and refrigerate until ready to serve. (Best served within 2 hours.) Great with tortilla chips or served over grilled chicken or pork.
A simple but tasty dish of colorful roasted root vegetables is seasoned with balsamic vinegar, fresh herbs and toasty California walnuts.
Looking for more bite-sized goodness? Try our Parmesan Clusters or Walnut, Cranberry & Spinach Bites!
Sweet corn and spicy chiles makes for a fun take on the classic elote, Mexican street corn on the cob. Go with yellow corn for a more vibrant colored dip.
