Spiral zucchini noodles, tomatoes, chicken and walnuts are tossed with a simple curry vinaigrette.
2 cups fresh zucchini spirals
1/2 cup shredded or diced cooked chicken breast
1/3 cup halved small cherry tomatoes
1/3 cup diced cucumber
1/4 cup coarsely chopped California walnuts, toasted
2 tablespoons minced red onion
2 tablespoons olive oil vinaigrette (store-bought or homemade)
1 teaspoon curry powder
Place zucchini, chicken, tomatoes, cucumber, walnuts and onion in a medium bowl and toss lightly.
Drizzle with dressing and sprinkle with curry powder: toss again until well mixed.
Cover and store in the refrigerator until ready to serve.
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