In a large mixing bowl, combine chicken, celery, grapes, walnuts, and dried cranberries.
In a small bowl, whisk together yogurt, apple cider vinegar, honey, celery seed, salt and pepper. Pour over chicken mixture and stir until all ingredients are combined.
Serve wrapped in 12-inch whole wheat tortillas. Salad can be covered and stored in refrigerator for 2-3 days, stirring to recombine before serving.
This rich chocolate cake flavored with peppermint is perfect for the holidays. It’s drizzled with a rich chocolate peppermint glaze and finished with walnuts and crushed peppermint candies. Kitchen Hack: Use dental floss to expertly cut your bundt cake. Learn more.
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