Spice up your snack time with these Chipotle-Lime Seasoned Walnuts. Smoked paprika, chipotle chili pepper, and tangy lime juice add a kick that you’ll keep reaching for.
2 cups California walnuts
2 tablespoons extra virgin olive oil
2 tablespoons pure honey
2 tablespoons fresh lime juice (about 2 limes)
2 teaspoons chipotle chili pepper
2 teaspoons smoked paprika
2 teaspoons ground cumin
1/2 teaspoon salt
1 teaspoon lime zest
Preheat oven to 350°F and place parchment paper on a rimmed baking sheet.
In a large bowl, toss walnuts with olive oil, honey, and lime juice.
In a small bowl, stir chipotle chili powder, smoked paprika, cumin and salt to combine. Sprinkle evenly over walnuts and toss to coat.
Spread mixture in a single layer on the baking sheet. Bake 10 minutes, stirring once halfway through. Let cool completely, then garnish with lime zest and store in an airtight container.
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