Choosing Balance’s Pear, Prosciutto and California Walnut Flatbread combines juicy, fresh pears with savory prosciutto for the perfect balance of sweet and salty flavors. Trust us, this flatbread is anything but flat.
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2 flatbreads of choice
1 tbsp olive oil
6 ounces brie cheese, rind removed
2 thinly sliced pears
2 ounces thinly sliced prosciutto
1/2 cup California walnuts, chopped
2 teaspoons rosemary, finely chopped
2 tablespoons honey, divided
Preheat oven to 400F.
Remove rind from Brie.
Line a sheet pan with parchment paper or grease. Add the flatbreads.
Drizzle olive oil then layer Brie, pears, onions, prosciutto, and California walnuts on top.
Bake for 10-12 minutes, until the Brie is melted.
Top with rosemary and honey. Serve and enjoy!
Rich, creamy, and totally crave-worthy, Moribyan’s Walnut Romesco Pasta is pure indulgence in a bowl. A velvety blend of sun-dried tomatoes, roasted red peppers and California walnuts gets swirled with butter, cream and parmesan for a sauce that’s smoky, nutty and downright dreamy. See full post here ».
This fresh, vibrant dairy-free pesto pasta salad features a creamy walnut-basil pesto and is topped with juicy, cherry tomatoes, roasted red peppers and extra walnuts for the perfect crunch. It’s a pasta dish that is perfect for any occasion!
Rich, nutty brown butter meets bright lemon and crunchy California walnuts in Brita Cooks’ flavorful pasta dish, served alongside crispy roasted broccolini. This vibrant pasta is all about bold flavor and simple ingredients. See full post here ».
