This simple make-ahead breakfast combines oats, bananas, walnuts and dark chocolate for a tasty and satisfying way to start the day.
1. Add milk, oats, banana, walnuts, chocolate chips and vanilla extract equally to four mason jars. Cover and shake jars to combine ingredients. Refrigerate overnight.
2. When ready to serve, top with banana slices, chocolate chips and walnuts.
This fluffy dip gets its great flavor from shallots and fresh herbs. It’s great for entertaining as it may be prepared several days ahead. Serve with veggies or crackers.
These sticky bun cinnamon rolls are so easy to make. Start with prepared Hawaiian rolls and fill with a bit of cream cheese. The buttery brown sugar and walnut topping is the perfect crunchy balance to the cream cheese filling.
Indulge in a rich and textured appetizer featuring a creamy California Walnut polenta as the base, crowned with tender, brandy-braised walnuts infused with savory demi-glace. A bright, lemon-scented walnut gremolata adds a delightful crunch, while delicate curls of aged parmesan complete this flavorful dish. Perfect on its own or as…
