Cranberry & Walnut Coleslaw

Cranberry & Walnut Coleslaw

DESCRIPTION

“A good friend of mine gave me this wonderfully colorful recipe years ago, and I enjoy it every Thanksgiving.”

Total Time
3 Hrs, 10 Mins
Serves
12
Meal
Dinner Lunch
Course
Side

Total Time

Prep Time
10 Mins
Cook Time
3 Hrs
Total Time
3 Hrs, 10 Mins

Nutrition

Calories
179 cal
Total Fat
13 g
Polyunsaturated Fat
7 g
Cholesterol
0 mg
Sodium
6 mg
Carbohydrates
17 g
Dietary Fiber
2 g
Protein
2 g

Ingredients

Coleslaw

  • 1 cup California walnuts, coarsely chopped
  • 1 cup cranberries, dried
  • 2 cups red cabbage, finely sliced
  • 2 cups green cabbage, finely sliced
  • 1/4 cup red onion, thinly sliced

Dressing

  • 1/3 cup cider vinegar
  • 1/3 cup vegetable oil
  • 1/3 cup sugar
  • 1 teaspoon celery seed

Preparation

Note: This is quick and easy to prepare, just be sure to allow time for the salad to chill. This allows the flavors to combine and mellow.

  1. In a medium bowl mix the dressing ingredients.
  2. Toss coleslaw ingredients into bowl and mix well.
  3. Cover and refrigerate about 3 hours before serving. Stir and drain off liquid before serving.

Tip: This coleslaw keeps for about 5 days, covered and refrigerated.