A crunchy walnut crust rounds out the delightful flavors of lemon and dill for a simply elegant salmon meal you can whip up anytime.
These walnut “meat” tostadas are the perfect dish to add a little zest to your Meatless Monday. The spices combine for a flavorful base when added to the walnuts and cauliflower. The mango salsa makes and sweet and spicy topping.
This pasta recipe adds a secret protein-boost to traditional Alfredo sauce. The tangy lemon, walnut and cheese mixture tossed with pasta and spinach creates a creamy dish.
These Mexican inspired stuffed bell peppers are roasted and filled to the brim with a plant-based walnut chorizo, then topped with a smooth avocado crema, fresh cilantro and cherry tomatoes. Make chorizo meat ahead for a super quick dinner this week and leftovers too!
